Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatographymass spectrometry (GC-MS) techniques / كلية 15

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Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatographymass spectrometry (GC-MS) techniques

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عماد هادي حميد الطائي

29/11/2016 15:39:25

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